| Evening Menu at The Burley Inn
- APPETISERS -
Chicken and Mozzarella Parcels £4.10
Pieces of chicken breast with mozzarella cheese marinated
in basil pesto and wrapped in a Chinese pastry. Deep fried and served with
salad garnish.
Tempura Battered Prawns £4.30
Skewered prawns in a light batter and deep fried. Served
with salad garnish and Thousand Island Dip.
Crispy Coated Mushrooms £3.95
Deep fried crispy coated mushrooms, served with a salad
garnish and a Blue Cheese Dip.
Soup of the Day £3.75
Served with a baguette and butter.
Country Pâté £4.45
Chicken, duck and pork liver pâté, flavoured with orange
and Cointreau, served with a salad garnish, toast and butter.
- MAINS -
(s.a. - for the smaller appetite)
Roasted Half a Chicken £7.95
Roasted half of a chicken served hot, with salad and your
choice of potato.
Traditional Lasagne £7.95 (£5.95 s.a.)
Layers of pasta and bolognaise sauce made to a traditional Italian recipe, topped with cheese sauce. Served with salad and your choice of potato.
Mushroom Tortellini Raphael £7.75 (£5.95 s.a.)
Mushroom and cheese parcels in a creamy cheese sauce with
sun dried tomatoes, mushrooms and pesto. Served with salad.
Vegetable Tangine £7.25
Chunks of sweet potato in a lively fruity sauce with
onions, carrots, swede, aubergines, butterbeans, chick peas and
apricots. Served with rice.
Cheesy Vegetable Cakes £6.95 (£4.45 s.a.)
Vegetables bound in a creamy sauce, coated in in breadcrumbs and deep fried. Served with salad and your choice of potato.
Curry of the Day
For today's choice please see the chalkboard.
Slowly Cooked Lamb on the Bone
For today's dish please see the chalkboard.
Burley Inn Pie of the Day
Ask the Staff for today's tempting choice.
Salmon in White Wine and Chive Sauce £11.85
Poached salmon fillet in a creamy white wine and chive sauce.
Chicken Dijonnaise £9.75
A supreme of chicken cooked in a rich creamy dijon mustard sauce.
Venison in Red Wine £11.95
Tender pieces of venison marinated in red wine, cooked in a rich dark cranberry sauce with button onions, ham & mushrooms, spiked with juniper berries.
Beef Bourguignon £9.95
Pieces of beef in rich red wine sauce with button mushrooms and onions.
Lambs Liver and Onion Casserole £7.75
Tender slices of lambs liver braised with onions in a rich gravy.
Each served with vegetables of the day and your choice of potato.
- FISH & CHIPS -
Wholetail Scampi £8.40 (£5.75 s.a.)
Coated with breadcrumbs and deep fried. Served with fries
and a salad.
Deep Fried Fillet of Plaice £6.75
Coated in breadcrumbs and deep fried until golden. Served
with fries, peas and a salad garnish.
Fillets of Haddock £7.95 (4.80 s.a.)
Two fillets of haddock coated in breadcrumbs and deep
fried until golden. Served with salad and fries.
- SIDE ORDERS -
to accompany your meal
Fries or Potato dish of the Day £1.75
Freshly baked organic white or Harvester Baguette 80p
Fresh Mushrooms £1.50
Onion Rings £1.50
- SALADS -
Cheddar Cheese £6.75
Grated mature cheddar cheese.
Fisherman's £7.80
Prawns and poached salmon served with a piquant sauce.
Gammon Ham £6.95
Succulent gammon ham, selected for its flavour.
Topside of Beef £6.95
Prime topside of beef, cooked by our chef.
Tuna Mayonnaise £6.95
Flaked tuna bound in a mayonnaise.
Make a meal of it, with a side
order of potatoes or freshly baked bread.
| Daily £4.95 Special
Available Monday to Saturday 12 to 5pm. For full choice of
vegetarian dishes, specials and potato of the day ask our staff
or see the chalkboard. |
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