| Sunday Menu at The Burley Inn
Roasts available from 12 noon.
(s.a. - for the smaller appetite)
Roast Beef and Yorkshire Pudding or Roast of the Day
Please see the chalkboard
Each served with vegetables, roast
and boiled potatoes & gravy. £7.75 (£5.75 s.a.)
* or followed by Sweet and Coffee £10.95 (£8.75 s.a.)
* Please specify two courses when
ordering.
Lambs Liver and Onion Casserole £7.75
Tender slices of lambs liver in onions in a rich gravy.
Slowly Cooked Lamb on the Bone
For Today's dish please see the chalkboard.
Burley Inn Pie of the Day
Ask the Staff for Today's tempting choice
Salmon in White Wine and Chive Sauce £11.85
Poached salmon fillet in a creamy white wine and chive
sauce.
Beef Bourguignonne £9.95
Pieces of beef in rich red wine sauce with button
mushrooms and onions.
Venison in Red Wine £11.95
Tender pieces of venison marinated in red wine, cooked in
a rich dark cranberry sauce with button onions, ham & mushrooms,
spiked with juniper berries.
Each served with vegetables of of the day and your
choice of potato.
Vegetable Tagine £7.25
Chunks of sweet potato in a lively fruity sauce with
onions, carrots, swede, aubergines, butterbeans, chick peas and
apricots. Served with rice.
Roasted Half a Chicken £7.95
Roasted half of a chicken served hot, with salad and your
choice of potato.
Curry of the Day
For Today's choice, please see the
chalkboard.
Cheesy Vegetable Cakes £6.95 (£4.45 s.a.)
Vegetables bound in a creamy sauce, coated in in
breadcrumbs and deep fried. Served with salad and your choice of potato.
Traditional Lasagne £7.95 (£5.95 s.a.)
Layers of pasta and bolognaise sauce made to a
traditional Italian recipe, topped with cheese sauce. Served with salad
and your choice of potato.
Mushroom Tortellini Raphael £7.75 (£5.95 s.a.)
Mushroom and cheese parcels in a creamy cheese sauce with
sun dried tomatoes, mushrooms and pesto. Served with salad.
- FISH and CHIPS -
Wholetail Scampi £8.40 (£5.75 s.a.)
Coated with breadcrumbs and deep fried. Served with fries
and salad.
Deep Fried Fillet of Plaice £6.75
Coated in breadcrumbs and deep fried until golden. Served
with fries, peas and a salad garnish.
Fillets of Haddock £7.95 (4.80 s.a. one fillet)
Two fillets of haddock coated in breadcrumbs and deep
fried until golden. Served with salad and fries.
- SIDE ORDERS -
To accompany your meal
Fries or Potato dish of the Day £1.75
Freshly baked organic white of Harvester Baguette £0.80
Fresh Mushrooms £1.50
Onions Rings £1.50
- PLOUGHMANS -
Cheddar Cheese & Gammon Ham £6.45
Mature cheddar and succulent ham.
Stilton £6.85
A tasty wedge of blue vein cheese.
Somerset Brie £6.85
A wedge of soft mellow brie.
Country Pâté £6.75
Chicken, duck and pork liver pâté flavoured with orange
and cointreau.
Roast Topside of Beef £6.85
Prime topside of beef, cooked by our chef.
All the above served with salad, pickles,
apple and a baguette.
- FRESHLY CUT SANDWICHES -
£4.15 each - subject to availability
Roast Topside of Beef
Gammon Ham
Cheddar Cheese and Spring Onion Mayonnaise
Choose from brown or white bread.
Each served with salad garnish and tortilla chips.
| Please see chalkboard for
Vegetarian Dishes, Specials and Potatoes of the Day or ask our
staff. |
|
